I planted a ridiculous amount of tomatoes last year. 350 or so. A few died, and I pulled about 30 out of frustration with bugs/blight/etc. I grew Green Grape tomatoes and they tasted so awful I happily tore them out as well.

That still left about 300 in the ground and producing… which left me thankful & canning until December. I could bribe a few people to do just about anything with my salsa… lol

In ordering new seed- checking disease resistance & season length… I’m left with 16 I really love.

I can hardly wait…