Whole

broken

I talked to a friend today about feeling broken. It’s human nature to take things that hurt, personally. If I know one thing well, it’s disappointment.

I really have been through hell the past two years. Hell… and I’m talking about the hardcore bitch version of hell, not the painted-on-hands princess sort of idea of what hell may be like. Envision having a bad day, a few hundred times over… That was me. Resiliency had become my uniform. I’d perfected the art of accepting anything and expecting nothing.

I’ve stepped up to the plate again and again after being blown out of the water and devastated by another bad experience. I left plenty of baggage behind while continuing to search for love and happiness. The problem with love and happiness is that it isn’t hiding, and you can’t find it. The problem with real honest-to-goodness committed love is that it has to find you.

That quote that says “Women who chase men, only catch the slow ones”? That’s the gospel.

I’ve come to the conclusion that the problem lies with me and who I choose if the pattern is always repeating. I see a charming snake of a disinterested cheater/liar smile at me and now know that my racing heart is the universe telling me to RUN. My taste is bad so I am choosing to no longer sit at the table.

Some men are equally as vulnerable as we are. Shitty women are just as poisonously bad as shitty men and there are some scary bitches that could make a sympathetic victim out of the biggest douche bag. I know a few… and one in particular came to mind today. I’m reminded again that some men experience the same things we do. They have soft spots, tender feelings and just as much desire as we do to love someone. We need to be just as careful with them as we want them to be with us.

The women that talk about their husband like he’s the best thing since sliced bread? They’re married to one of those nice guys. They’re loved by a healthy man who safeguards her happiness as much as his own. That’s all it takes. I know some very happily married women. It’s awesome and I’m proud. I point to them when I teach my kids about what marriage should look like.

Unfortunately and more often than not… nice girls end up loving the guy who can be the biggest asshole while simultaneously making her feel the most unwanted or insecure… and nice men end up loving the black widow sort of entrails-eating women we don’t like either. Ask any woman. We all know a woman who’s skeletons make us feel SO much better about our own full closet. I may have done some crazy shit in my time, but I know a few women who’s secrets make me blush and that’s saying something.

What it really boils down to is this: there are some really bad people out there. There are some really great people too. I know a few men that give me absolute faith in their gender. My happily married friends are inspirational.  My baby sister loves and is adored by, her husband. I know the finest women.

Sadly enough… if you don’t play the games, you lose the war. It’s tragic, pathetic and unavoidable.

The world is full of broken people but if you’re attracted to people who break you, you need to love yourself enough to be alone until that changes.

Feeling broken sucks and unfortunately there are people in the world who approach love like a contest, a lottery or a war. Save yourself. Just say no to anyone who doesn’t have the best intentions where your heart is concerned.

I’m healing from the disappointment of being wrong, again. Until I can have faith in men again and believe I could love one that tells the truth, I’m ruling out men entirely. I brought a whole bunch of baggage with me this time and I’m blissfully happily single as a result.

Relationships are supposed to feel good and add to your life and that’s not my experience anymore. I’d rather take another walk with my baby. Catch a movie with my teenaged daughter. I’d rather sew the baby a quiet book to play with and learn from. I’d rather plant my garlic.

Basically I’d rather love the people who love me back and not waste any of the time I could be spending with friends on someone who isn’t making the same investment.

I’m single, but I’m whole- not broken. I’m alone, but not lonely. Finally smart, but not naive.

Join me 🙂

Fresh Butternutty Goodness

I love love love seeing 10 hits on my blog. I feel like celebrating.

Gone are those 1000+ days. Amen.

I deleted all the baggage and cut all my ties.

I’ve been watching Hoarders lately and felt the same way about my blog. It had piles of shit I didn’t like, recognize or want anymore. It was so infested with douche bags and liars that the clean up would have been exhausting and endless- so instead I just burnt the whole fucker down- like most of the people on that show should do with their houses!

🙂 Ahhh. Peace. Clean sheets, new socks and your favorite sweatpants, sort of cozy freshness.

I’d documented my midlife crisis and sad attempts at having faith in the worst of humanity and took the last, very necessary response… and threw it all into the fire.

When you don’t like the view in the rear-view mirror anymore, you need a change of scenery and a fresh perspective.

Now I don’t mind writing anymore, though I may bore everyone to death with recipes, teething woes and too much gardening…

but at the very least… you’ll get to eat great food because I’m a domestic whirlwind these days. Behold! The perfect butternut squash soup, in my not-so-humble opinion… to celebrate this nice clean house.

My Better Butternut soup

8 cups good chicken stock. I make mine- you can do the same easily or buy it pre-made. Buy the organic one, really… because commercial chickens are perhaps the least respected meat raised and you should do your part to stop it. Even if your part is lazy- it counts. Ish.

1/2 c. Butter

2 c. Shallots. They’re the Filet Mignon of onions- trust me- spend the extra $.

3 cloves Garlic, minced, and while you’re at it- plant some! Garlic goes in to the ground this week and it’s so delicious home grown!

3.5-4 lb Butternut squash. Peel, seed and chop it into cubes. It’s a smooth textured winter squash and its glorious if you’re type A like me and want to see perfect orange cubes in a big white bowl.

2 c. Pumpkin puree. Finally something to make with all those pumpkins from the garden or in a can from the store- it all tastes the same.

1 c. Half & half

Just typing this recipe up makes me want to go make some more, and I just finished the batch I made this week for breakfast this morning.

s1

Dice your shallots and garlic while the butter melts in your stock pot. Let them soften over low-medium heat until they’re translucent. Add your chicken broth and bring to a boil over medium heat. Add your butternut squash cubes and pumpkin puree.  Simmer until the cubes of squash are soft and use your stick blender (don’t tell me you don’t have one. Go buy one!) until roughly half the cubes of butternut squash are blended. It will be a creamy lumpy texture and smell like heaven. Salt & pepper to taste.

s2

Add your half & half and stir, stir, stir. I usually make some naan or croutons to go along with it, but it’s good all by itself too. Enjoy a fresh & happy fall!

mmm

Salsa for Canning Recipe

salsa

This is absolutely my favorite recipe and it’s taken a decade to perfect. Enjoy!

Heirloom Salsa

10 c chopped tomatoes

5 c bell peppers

5 c onions

2 1/2 c peppers. (Be sure to remove the seeds if you want to keep your salsa mild!)

1 1/4 c lime juice

3 cloves garlic, minced

1 bunch of cilantro, chopped

3 tsp salt

1 tsp pepper

1 can of tomato paste (optional)

This is so easy and so ridiculously time consuming… but worth every minute spent until you’re placing the jars in your pantry! Throw all your ingredients in a stock pot and let simmer on low until the flavors are combined and your salsa has thickened to your liking. Fill sterilized canning jars, adjust lids and process in a hot water bath canner. 20 minutes for pints, 30 minutes for salsa

tomatoes

I can’t recommend highly enough to mix and match your flavors. I made a batch of Brandywine tomato & habanero pepper salsa this week that is amazing, and my Aunt Ruby’s German Green tomato & jalapeno mild salsa is equally as delicious. You can tailor this recipe to fit your heat preference and favorite flavors. Be sure to remember that salsa continues to get hotter after canned if you leave the seeds in the peppers!

Happy dipping!