Jenni’s Heirloom Marinara

The funny thing about being a gardener is that the vegetables don’t care how you feel. When they’re ripe, it’s time to can them or throw all your hard work away. It was a horrible year for my garden, so I am a slave to canning any and everything as soon as it’s ripe.

Yesterday, it was the marinara I’ve perfected after 20 years and I’m going to share the recipe with you in the hopes you will enjoy it as much as we do.

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Also it means I won’t lose my recipe again. 🙂

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Enjoy ♥

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