Another Beautiful Day In Chaos

sometimes it works, sometimes it doesn't…


Clam Bait

I- I don’t like soup. I like chowder. Clam chowder, corn chowder, etc… NOT soup. J- You’re splitting hairs. If you put it in a bowl and eat it with a spoon, it’s soup. Call it what you want, but it’s still soup. I- Negative. I’ve never had clam soup. Never had corn soup. That’s chowder. Never had bean soup either… that’s chili. J- I’ve actually never made clam chowder. […]

Continue Reading →

Fermented obsession

The thing about having a garden and being moderately OCD is that I grow things I don’t eat, purely for color and shape. I end up with a lot of shallots, cabbage, beets, and so on… Some of it takes up a huge amount of space after you have harvested the garden for frost. 8 cabbages, for instance. I was trying to juggle other groceries in amongst the giant purple […]

Continue Reading →

Not so festive.

I used to love Christmas. I was one of those annoying over-bakers and made all my gifts. I started sewing in July and my children always wore matching, homemade flannel pajamas to sleep on Christmas Eve.  Gingerbread houses, homemade marshmallows in three flavors, chocolate dipped everything while carols played from thanksgiving to Christmas. It was my favorite time of year. Then my son left, and it’s been difficult, since. Holidays […]

Continue Reading →

Jenni’s Heirloom Marinara

The funny thing about being a gardener is that the vegetables don’t care how you feel. When they’re ripe, it’s time to can them or throw all your hard work away. It was a horrible year for my garden, so I am a slave to canning any and everything as soon as it’s ripe. Yesterday, it was the marinara I’ve perfected after 20 years and I’m going to share the […]

Continue Reading →

Salsa for Canning Recipe

This is absolutely my favorite recipe and it’s taken a decade to perfect. Enjoy! Heirloom Salsa 10 c chopped tomatoes 5 c bell peppers 5 c onions 2 1/2 c peppers. (Be sure to remove the seeds if you want to keep your salsa mild!) 1 1/4 c lime juice 3 cloves garlic, minced 1 bunch of cilantro, chopped 3 tsp salt 1 tsp pepper 1 can of tomato paste […]

Continue Reading →